PICKLING

STEPS IN PICKLING PROCESS

1.Cut the fruit into pieces.









2. Mix the fruit with salt








3. Wash and rinse the fruit.


4. Put the fruit into a concentrated sugar solution.








5. Add some vinegar.

6. Seal the bottle tightly.

• Pickling reduces the water content in food.


• This prevents the growth of bacteria and fungi.


• Food preserved by pickling will keep longer.


• However, its taste and nutrient content will be different.