Wednesday, April 6, 2011

RISING DOUGH

1. Mix one cup of flour and one teaspoon of sugar. 2. Divide the mixture into two equal parts. Label them as A and B

3. Mix one teaspoon of dried yeast into part A. 4. Pour 1/4 cup of warm water to each part.


5. Knead A and B separately into dough.


6. Compare the different in the size of the doughs after 30 minutes.






3 comments:

  1. hjh Norhayati Abd. WahabMay 3, 2011 at 7:22 PM

    Aktiviti yang menarik tetapi kalau murid-murid pakai labcoat lagi nampak lebih real berada dalam
    proses pembelajaran dibilik sains yang lengkap

    ReplyDelete
  2. Ceh Hafiz belagak dapat masuk gambar dengan zul. hg tau tak aku jeles.

    ReplyDelete
  3. Lim , hg dah masuk 3 gambar dah , hg jangan nak buat2 kool lak perasan

    ReplyDelete